Hawaiian Bread Rolls Recipe

Robert s bakery became king s bakery after he moved the location to honolulu.

Hawaiian bread rolls recipe.

When the dough cycle is complete turn the risen dough out on a lightly floured surface and divide into twelve equal pieces. The pineapple flavor is subtle but it ll have you going back for bite after bite. King s hawaiian rolls born at a bakery on the big island in the 1950s have since made their way to supermarkets nationwide. We know the rest.

The leftover king s hawaiian ham sliders keep really well in the fridge and they make a lovely cold snack. Robert taira created the rolls based on a popular bread called portuguese sweet bread. The pineapple flavor is subtle but it gives these hawaiian sweet rolls that familiar flavor we all love. They can hang out there for up to 48 hours.

First off we re going to be using pineapple juice instead of water in the dough in order to get that pleasantly sweet tropical flavor that s a dead ringer for king s. Combine the pineapple juice milk melted butter eggs sugar salt and yeast in the bowl of a stand mixer. To make overnight hawaiian rolls place the unbaked rolls in the refrigerator before the second rise. Serene herrera dallas texas.

Add the yeast and 1 teaspoon of sugar stirring to dissolve. These wonderful little rolls are baked until lightly toasted and the cheese melts. Select dough cycle for a 900g batch. The mainland loved the taste of the rolls and taira was able to create his 12 pack of king s hawaiian rolls.

Hawaiian rolls are pillowy soft fluffy and lightly sweet rolls from hawaii thanks to the use of pineapple juice and brown sugar. Add 2 cups of the flour and stir with a wooden spoon until the dough forms a rough shaggy mass. Our version of these popular rolls are pillowy soft and lightly sweet thanks to pineapple juice and brown sugar. These king s hawaiian rolls are made famous by a bakery on the big island.

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. When you re ready to move on with the recipe just take them out of the fridge and allow them to come up to room temperature then put them in a warm place and allow them to double in volume once again. I switched out a few of the ingredients in that keeper recipe to make today s rolls hawaiian bread style.